|1||12 inch whole wheat pizza crust||1|
|2 tsp||olive oil|
|1/2 cup||zesty pizza or tomato sauce||125 mL|
|10 1/2 oz||Kirkland Signature Goat Cheese, sliced into medallions 1/8 inch thick|
|2 tbsp||fresh basil, cut into thin strips|
|1||fresh tomato, sliced||1|
|1 tsp||fresh parsley, torn into small pieces|
Preheat grill to 425° F (220° C).
The easiest method for grilling pizza is to partially bake the crust. Grill one side just long enough to firm up the crust so you can move it easily (check it after about 3 minutes). Take the crust off the heat and flip over to arrange the toppings on the baked side. Once you have added your toppings, return to the grill to continue cooking.
Spread the olive oil over the entire pizza crust to the edges, then add desired amount of sauce in the middle, leaving a half inch for the crust. Add tomatoes and goat cheese medallions, followed by the basil and parsley. Bake for 10-12 minutes or until crust is golden brown and the goat cheese medallions begin to develop a golden colour.
Source: Woolwich Dairy