|1||wheel of Woolwich Dairy Goat Brie||1|
|3||slices of canned peaches||3|
|1/2||fresh pear or canned equivalent||1/2|
|1||slice, canned pineapple or fresh equivalent||1|
|3 tbsp||canned peach syrup||45 mL|
|1 tsp||honey||5 mL|
|3 tbsp||whipped cream (chilled)||45 mL|
Pour syrup and honey into a small cooking pot. Chop fruits into 1/2 inch chunks and add to syrup mixture. Bring to a boil and cook for 4-5 minutes until the syrup reduces and thickens, set aside.
Heat barbecue to med/high, clean grill very well and spray with non stick spray. Place brie on barbecue and cook for one to two minutes. Flip brie over and cook on the underside for 1-2 minutes until soft.
If using an oven, heat to 375˚F and place brie on a greased cookie sheet and bake for 7-8 minutes until soft.
Place on a serving platter, spoon fruit sauce on top and whipped cream on the side. Brie can be served either warm or cold with sweet crackers or bread slices.
Yield: 6 servings.
Source: Woolwich Dairy