|8||sheets phyllo pastry||8|
|3/4 cup||melted butter or oil|
|4 oz||Woolwich Dairy Chevrai Original Goat Cheese log|
|2 tbsp||fresh chives or green onions (finely chopped)||30 mL|
|2 oz||frozen, chopped spinach (drained)|
Squeeze all of the water out of the spinach and place in a small bowl with the goat cheese and chives and blend together.
Lay one pastry sheet on a flat surface and brush with the melted butter. Lay another sheet on top and brush with butter. Repeat until 4 sheets are stacked (top sheet need not be buttered).
To make large turnovers: Trim rectangle pastry down to form a square. Cut into 4 equally sized smaller squares. Spread a heaping teaspoon of cheese mixture over the square. Fold corners points into the center and brush with butter.
Pre-heat oven to 375ºF, place pastries on a greased cookie sheet and bake on the middle rack for 8-10 minutes until pastries are golden brown.
Yield: 8 turnovers.
Source: Woolwich Dairy